Grass-Finished · Globally Sourced
100%Grass-Finished
3Origin Nations
InstantBefore 6pm Order
Bran's Butcher emblem

Our Story

Honest Meat, Done Right.

Bran's Butcher was founded on a simple belief: the best meat comes from animals that live well. We partner exclusively with leading international grass-finished farms — primarily from Australia, New Zealand and Uruguay — where cattle and lamb graze freely on open pastures.

No shortcuts, no compromises. Just clean, deeply flavoured cuts, butchered to order and handled with the care they deserve.

Raised on Grass.Pasture-fed for life
Delivered with Pride.Cut & packed by hand
Bran, Founder & Head Butcher
"
Great meat doesn't need dressing up. It just needs to be raised right and cut with respect.
— Imran IsmadiFounder & Head Butcher

How It Works

Take Your Pick

From open pasture to your kitchen in three simple steps.

01

Choose Your Cuts

Browse our grass-finished selection from Australia, New Zealand and Uruguay — bestsellers, premium picks and curated boxes.

02

Cut to Order

Every order is hand-butchered and vacuum-sealed fresh — never sitting on a shelf, never pre-cut days ahead.

03

Delivered Fresh

Order before 6pm and we dispatch the same day, chilled and ready for your table.

Take Your Pick

Our Cuts

Hand-selected and butchered to order.

Best Seller
Australian Minced Meat

Australian Minced Meat

1kg
RM45 /pack
Popular
Uruguayan Black Angus Striploin

Uruguayan Black Angus Striploin

250g / pc
RM60 /pc
Ribeye Steak

Ribeye Steak

200g / pc
RM36 /pc
Beef Shabu

Beef Shabu

1kg
RM80 /kg
★ Promo of the Month

Uruguayan Black Angus Striploin

Whole 1kg Cut into 4 pcs
RM240 RM200
Uruguayan Black Angus Striploin
Angus
White Truffle Sausages

White Truffle Sausages

400g (4 thick links)
RM39 /pack
Angus
Spicy Sausages

Spicy Sausages

400g (4 thick links)
RM39 /pack

Why Uruguay Black Angus?

Where Cattle Outnumber People 4 to 1.

Uruguay's open pampas have raised Black Angus the same honest way for over a century — on grass, in the open, never rushed. It's the reason these cuts taste the way beef used to.

100% Grass-Fed, For Life

No feedlots, no grain finishing — cattle graze freely on natural pampas pasture from birth to harvest.

Fully Traceable

Every animal has been individually ID-tagged since 2006 — the only country in the world with whole-herd traceability.

No Hormones, No Antibiotics

Banned by Uruguayan law in beef production — what you taste is the pasture, nothing else.

12MHead of Cattle
More Cattle Than People
0Hormones & Antibiotics
Black Angus cattle grazing on Uruguayan pampas
Open pampas, southern UruguayFree-grazing Black Angus, all year round.

Curated & Bundled

The Butcher's Box

Experience the best steak cuts at the most affordable prices for any occasion.

1kg Ribeye Box arrangement

1kg Ribeye Box

Premium Australian ribeye, hand-cut and vacuum-sealed. (5 pieces)

RM130
1kg Striploin Box arrangement

1kg Striploin Box

Tender, full-flavoured striploin for the whole table. (5 pieces)

RM125

Fresh & Fast

Delivery & Cut-Off

How and when your order makes its way to you.

Order Cut-Off

Orders placed before 6pm dispatched same day. (All week)

Chilled Delivery

Vacuum-sealed and packed frozen so every cut arrives fresh and ready.

Cut to Order

Nothing pre-cut or sitting on a shelf — butchered the day it ships.

Delivery charges are calculated at checkout based on Lalamove rates for your area.